Tomato Basil Soup .....

Tomato Basil Soup is a timeless classic that brings comfort and flavor in every spoonful. Made with ripe tomatoes, fresh basil, and a hint of cream, this soup is both wholesome and satisfying. Whether served as a starter or paired with crusty bread for a hearty main course, it’s a recipe that warms the soul and elevates simple ingredients into something extraordinary.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 6 large ripe tomatoes, chopped (or 4 cups canned crushed tomatoes)
  • 2 cups vegetable broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • ½ cup fresh basil leaves, chopped
  • ½ cup heavy cream or coconut milk (for a dairy-free option)

For Garnish (optional):

  • Fresh basil leaves
  • A drizzle of olive oil or cream
  • Croutons or shredded Parmesan cheese

Instructions

1. Sauté Aromatics:

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.

2. Cook the Tomatoes:

  1. Add the chopped tomatoes (or canned tomatoes) to the pot.
  2. Stir in the vegetable broth, oregano, and sugar (if using). Season with salt and pepper.
  3. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the tomatoes break down and the flavors meld.

3. Blend the Soup:

  1. Remove the pot from heat and let it cool slightly.
  2. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a countertop blender.

4. Add Basil and Cream:

  1. Return the soup to the pot and place it over low heat.
  2. Stir in the fresh basil and cream, allowing it to warm through for 2-3 minutes. Adjust seasoning if needed.

5. Serve:
Ladle the soup into bowls and garnish with fresh basil, a drizzle of olive oil, croutons, or Parmesan cheese if desired

Tips and Variations

  • For a smoky twist, roast the tomatoes and garlic before blending.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Use canned fire-roasted tomatoes for deeper flavor if fresh tomatoes aren’t in season.

This Tomato Basil Soup is the epitome of simplicity and comfort. The natural sweetness of tomatoes, paired with the aromatic freshness of basil, creates a dish that feels like a warm hug on a cold day. Perfectly creamy and endlessly versatile, it’s a recipe you’ll come back to time and again.

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